Quote from Alex bobby on June 29, 2025, 6:24 AM

Prix Versailles 2025: The World’s Most Beautiful Restaurants Revealed

From sky-high sophistication in Dubai to clifftop hideaways in Indonesia, the 2025 Prix Versailles list of the world’s most beautiful restaurants celebrates stunning architecture and design that transform dining into an art form. Each year, this prestigious global architecture award highlights venues that seamlessly blend culinary excellence with awe-inspiring spaces—and this year’s selections are nothing short of breathtaking.

Here’s a look at the 2025 winners that are setting the standard for dining environments across the globe.

1. Gerbou – Dubai, UAE

Taking the coveted top spot is Gerbou, a luxurious restaurant nestled in Dubai where tradition and innovation intertwine. Designed with meticulous attention to local culture, the interiors feature camel leather sofas, ghaf wood chairs, and fish-scale lighting that subtly references the UAE’s coastal roots.

Chef Ionel Catau delivers a menu that reimagines Emirati flavours using 70% locally sourced ingredients, elevating ancestral dishes with modern culinary techniques. The design complements the cuisine beautifully—contemporary, yet deeply rooted in heritage, creating an intimate sensory journey for guests.

2. Smoked Room – Dubai, UAE

Also representing Dubai is Smoked Room, a Michelin-starred gem with a moody, sophisticated vibe. The 14-seat restaurant offers an exclusive Omakase dining experience, where every detail—from the black brick walls to brass mesh accents—is curated for intimacy and style.

Mirrors and curved seating create a theatrical yet personal ambiance, where each dish becomes part of an immersive show. Smoked Room isn’t just a meal; it’s a masterclass in minimalism and mood.

3. Blackswan – Beijing, China

Blending East Asian artistry with architectural innovation, Blackswan in Beijing captures attention with its dramatic façade and ethereal interior. The design plays with light and texture, using sleek materials to reflect the evolving nature of Chinese fine dining.

4. Ōrtensia – Shanghai, China

In Shanghai, Ōrtensia takes diners on a journey through space and taste. Organic shapes and neutral tones dominate the design, providing a tranquil backdrop for contemporary cuisine that speaks to Shanghai’s growing role in global gastronomy.

5. Lobster Club – Palma de Majorca, Spain

Europe’s top entry is Lobster Club, a glamorous sea club on the coast of Palma de Majorca. Created by Juan Picornell and designed by Sandra Tarruella, this restaurant epitomises Mediterranean leisure with fluid indoor-outdoor spaces, an open-air bar, and panoramic sea views.

With its soft earth tones, artful landscaping, and breezy terrace, Lobster Club is more than a restaurant—it’s a celebration of the Mediterranean lifestyle.

6. Bouchon Carême – Helsinki, Finland

A standout in Scandinavia, Bouchon Carême reinterprets the classic Lyonnaise bouchon in a Finnish context. Located in a restored 1900 building in Helsinki, the space combines exposed brick, cast-iron columns, and arched windows with Studio Fyra’s warm, minimalist design.

Chef Hans Välimäki's menu focuses on timeless, local cuisine, served in a setting that bridges Finland’s historic elegance with modern comfort.

7. Ladurée Rue Royale – Paris, France

The iconic Ladurée Rue Royale has been restored to its original Belle Époque glory. Under the creative direction of Cordelia de Castellane, its salons—named Chantilly and Napoléon—evoke the opulence of 19th-century Paris. With pastel walls, golden accents, and crystal chandeliers, it’s like stepping into Marie Antoinette’s tearoom.

8. Ducasse Baccarat – Paris, France

Another Parisian marvel, Ducasse Baccarat, occupies the former home of muse Marie-Laure de Noailles. Designed by Aliénor Béchu, the interiors fuse raw materials with glittering crystal, creating a dazzling contrast that celebrates both history and high fashion. The blend of contemporary art and artisan furniture adds a unique elegance that reflects Paris’s reputation as a cultural powerhouse.

9. Julie’s – London, UK

A Notting Hill institution, Julie’s brings London charm to the list. Founded in 1969 by interior designer Julie Hodges, the restaurant once served as a private gentlemen’s club and was frequented by actors and royalty alike.

Today, it features a sunny alfresco terrace, cozy nooks, and vintage flair that speak to its storied past. Julie’s continues to be a timeless destination that celebrates West London’s creative heritage.

10. Shell – Nusa Penida, Indonesia

Perched on a clifftop with sweeping ocean views, Shell offers a remote, romantic escape in Nusa Penida, Indonesia. The architecture mimics seashell curves and blends seamlessly into the natural landscape, using sustainable materials that reflect the island’s eco-conscious ethos.

Other Notable Entries:

• Coro in Orvieto, Italy (11th): A jewel of Umbrian tradition, housed in a historic building with hand-painted ceilings and rustic elegance.
• Seven Island in Busan, South Korea (12th): A modern fusion of coastal design and contemporary Korean flair.
• Kimyoa in Riyadh, Saudi Arabia (13th): A futuristic space that combines bold colours with Middle Eastern motifs.
• Another Smith in Tha Sai Luat, Thailand (14th): Playful, colourful, and experimental in both design and dining.
• Beefbar in New York, USA (15th): High-gloss minimalism meets meaty decadence in Manhattan’s most stylish steakhouse.
• Japón in Miami Beach, USA (16th): Japanese precision meets South Beach flair with dramatic lighting and lush interiors.

Final Thought

The Prix Versailles 2025 restaurant winners prove that beauty in dining goes far beyond the plate. These establishments are redefining the culinary experience by marrying architecture, ambiance, and culture into unforgettable sensory journeys. Whether you’re dining cliffside in Bali or surrounded by crystal in Paris, this year’s winners make it clear: when it comes to design and dining, the world is your table.

Conclusion

The Prix Versailles 2025 winners show that dining is no longer just about food—it's about immersive, unforgettable experiences. These restaurants prove that when architecture meets culinary artistry, every meal becomes a visual and sensory masterpiece.

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Prix Versailles 2025 reveals the world’s most beautiful restaurants, from Dubai’s luxury dining to clifftop retreats in Indonesia. Discover the stunning spaces redefining global culinary design.