Nigeria is a country with a large population and a rich agricultural potential. However, it faces many challenges in preserving and processing its food products, especially fruits and vegetables, which are highly perishable and prone to post-harvest losses. According to the Food and Agriculture Organization (FAO), Nigeria loses about 40% of its annual food production due to poor post-harvest management.
One of the indicators of economic development and living standards is the ownership of household appliances, such as refrigerators. Refrigerators are essential for preserving food, reducing food waste, and improving food safety and quality. However, not all countries have the same level of access to refrigeration, and there are significant disparities across regions and income levels.
According to the World Bank, in 2019, only 38% of households in India owned a refrigerator, compared to 99% in China and 98% in Brazil. India’s refrigerator ownership rate was also lower than some of its African counterparts, such as Nigeria (22%) and Ghana (37%). These figures reflect the challenges that many developing countries face in providing reliable and affordable electricity, as well as the low purchasing power of a large segment of their population.
There are several factors that affect the demand and supply of refrigerators in these countries. On the demand side, some of the barriers include the high cost of refrigerators, the lack of awareness of their benefits, the cultural preferences for fresh food, and the limited availability of credit and financing options. On the supply side, some of the challenges include the lack of domestic production capacity, the high import tariffs and taxes, the poor quality and durability of refrigerators, and the inadequate after-sales service and maintenance.
To increase the refrigerator ownership rate in these countries, there is a need for concerted efforts from various stakeholders, such as governments, manufacturers, retailers, consumers, and civil society. Some of the possible interventions include:
Subsidizing the cost of refrigerators for low-income households or providing them with vouchers or cash transfers to purchase them. Promoting energy efficiency standards and labels for refrigerators to reduce their energy consumption and environmental impact. Educating consumers about the benefits of refrigeration for food preservation and health outcomes. Encouraging local production and assembly of refrigerators to create jobs and reduce dependence on imports.
Improving the quality and reliability of refrigerators by enforcing quality control measures and warranties. Expanding the distribution network and service centers for refrigerators to increase their availability and accessibility. Developing innovative business models and financing schemes for refrigerators, such as pay-as-you-go systems or leasing arrangements.
Refrigerators are more than just appliances; they are enablers of economic development and social well-being. By increasing their ownership rate in developing countries, we can help millions of people improve their living standards and achieve their aspirations.
Some of the factors that contribute to this problem are:
Lack of adequate infrastructure, such as cold chains, storage facilities, processing plants, and transportation networks. Lack of access to modern technologies, such as industrial dryers, sorting machines, packaging materials, and preservation methods. Lack of knowledge and skills among farmers and processors on how to handle, process, and store food products safely and hygienically. Lack of market linkages and incentives for farmers and processors to invest in quality improvement and value addition.
To address these challenges, Nigeria needs to adopt a holistic approach that involves the following strategies:
Promoting indigenous food preservation and processing methods, such as sun drying, fermentation, germination, and soaking, which are low-cost, environmentally friendly, and culturally acceptable. Creating food processing opportunities for entrepreneurs, especially women and youth, who can use locally available resources and equipment to produce value-added products, such as dried fruits, jams, juices, sauces, snacks, etc.
Providing training and extension services to farmers and processors on best practices for post-harvest handling, processing, and storage of food products. Improving access to finance and technology for farmers and processors to enable them to acquire modern equipment and materials for food preservation and processing. Strengthening market linkages and policies for farmers and processors to enhance their competitiveness and profitability in the domestic and export markets.
By implementing these strategies, Nigeria can reduce its food losses, increase its food security, create employment opportunities, generate income, and improve the quality of life for its people.
